Chicken Recipes

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Spicy Chicken Corn Skillet Ready Time: 30 Min "We think this supper tastes even better the next day, so any leftovers quickly disappear around here. You can adjust the cayenne pepper to suit your taste.--Kelly Patterson, Lafayette, Louisiana"

Spicy Honey-Mustard Chicken Stir-Fry Ready Time: 25 Min "Peanut butter, lime juice, Dijon mustard and cayenne pepper boost the flavor in this tangy chicken dish from our Test Kitchen. Served with or without rice, it's a satisfying supper."

Spicy Turkey Stir-Fry Ready Time: 15 Min "'This is one of my husband's favorite recipes, and he doesn't even know it is good for him!' writes Alexandra Armitage of Nottingham, New Hampshire."

Stir Fried Pasta with Veggies Ready Time: 45 Min "This meal is delicious and ready in minutes. Feel free to substitute any type of meat or vegetables to this dish or skip the meat all together!"

Stir Fry Glazed Chicken Ready Time: 30 Min "This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft."

Stir-Fried Chicken With Pineapple and Peppers Ready Time: "Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots."

Stir-Fried Chicken with Tofu and Mixed Vegetables Ready Time: 45 Min "Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles."

Stir-Fried Vegetables with Chicken or Pork Ready Time: 40 Min "I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork meat."

Tasty Chicken Ready Time: 50 Min "Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it."

Ten Minute Szechuan Chicken Ready Time: 30 Min "A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice."