Chicken Thighs Recipes

Results: 31 - 40 of 78

Search within Results:

Crumb-Coated Chicken Thighs Ready Time: 45 Min "These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. --Kara De la vega of Suisin City, California"

Curried Chicken and Potatoes Ready Time: 50 Min "This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice."

Curried Microwaved Chicken Ready Time: "This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls."

Curry Mango Chicken Ready Time: 2 Hrs 15 Min "If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!"

Delectable Marinated Chicken Ready Time: 50 Min "I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title."

Easy Garlic Broiled Chicken Ready Time: 30 Min "This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley."

Factory Workers Chicken Ready Time: 2 Hrs 25 Min "This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta."

Fig and Lemon Chicken Ready Time: 1 Hr "Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled."

Granny's Vinegar Chicken Ready Time: 9 Hrs 20 Min "A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too."

Greasy Chicken Ready Time: 40 Min "A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice."