Cheesecakes Recipes

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Five Star Cheesecake Ready Time: 2 Hrs "This cheesecake is truly five star rated and those that eat it will certainly agree it's the finest ever made. It's good enough to just make one every week so you can have it around when you want that something special to nosh!"

Fluffy Cheesecake Dessert Ready Time: "Prepare a light, creamy filling with mild citrus flavor, then spoon it over a simple vanilla wafer crust. The yummy result makes an appealing ending to a summer meal."

Fluffy Two Step Cheesecake I Ready Time: 3 Hrs 30 Min "No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired."

Fluffy Two Step Cheesecake II Ready Time: 10 Min "If your watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no bake recipe is in the crust."

Frozen Peanut Butter Cheesecake Ready Time: 40 Min "I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!"

Frozen Raspberry Cheesecakes Ready Time: 15 Min "With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. 'A special church friend originally made a version with lime sherbet,' Vicki Melies of Glenwood, Iowa writes. 'I loved the taste, but this is a fun variation."

Fruit Filled Cheesecake Ready Time: "Rich and creamy cheesecake with a fruit filling baked right in. This cake always gets raves from all who try it. The oats and fruit in the crust make this cheesecake stand out from all the others."

Fruit In Crust Cheesecake Ready Time: "Great and easy recipe that I received from a friend."

Gateau D'Abricot A L'Orange Ready Time: 2 Hrs 30 Min "This is an easy cheesecake to prepare, yet it is fancy enough for dinner parties."

Gianduja Chocolate Cheesecake Ready Time: 2 Hrs 45 Min "This is an unusual cheesecake that is absolutely wonderful. If you're going all out, track down real gianduja chocolate and mascarpone cheese. If that seems too expensive, then use semi-sweet chocolate and a good cream cheese, but don't forget the hazelnut liqueur! It's delicious and decadent. Serve in small pieces."