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Cheesecakes Recipes
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"A nice holiday cheesecake. Originally submitted to CakeRecipe.com."
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"Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake."
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"This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)"
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Ready Time: 5 Hrs 5 Min
"Rich and slightly tangy, sour cream lends its distinctive flavor to this cheesecake."
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"This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!"
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Ready Time: 2 Hrs 10 Min
"A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!"
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Ready Time: 1 Hr 20 Min
"'EVERYONE seems to love this dessert, perhaps because it's not too sweet. A cousin gave me the recipe long time ago, much to the delight of my children, who always enjoyed it. It's light and delicious.'"
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Ready Time: 2 Hrs
"This recipe requires a little more time because of the three layers and refrigeration required, but it's not difficult and the results are well worth it!"
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Ready Time: 1 Hr 15 Min
"When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd."
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Ready Time: 55 Min
"My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida"
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