Cheese Recipes

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Cheddar and Olive Balls Ready Time: 1 Hr 10 Min "I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!"

Cheddar Bacon Dip Ready Time: 25 Min "This flavorful dip is always a huge hit at parties!"

Cheddar Herb Bread Ready Time: "This crunchy, delicious bread is a fun accompaniment to any meal you make on the grill. The garlic flavor really comes through."

Cheddar Pecan Wafers Ready Time: 32 Min "These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!"

Cheddar Pennies Ready Time: 45 Min "Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young."

Cheese Ball Ready Time: 15 Min "This is a great appetizer with a cheesy yet sweet flavor."

Cheese Ball III Ready Time: 3 Hrs 15 Min "This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers."

Cheese Blintzes Ready Time: 30 Min "Mom's Cheese Blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!"

Cheese Borek Ready Time: 1 Hr 30 Min "The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. This is labor-intensive, but worth it. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. This may be made a day before they are baked, and stored covered in the refrigerator."

Cheese Bourekas Ready Time: 1 Hr "Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture."