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Cheese Balls Recipes
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Ready Time: 10 Min
"As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in nuts and sprouting herb sprig 'branches', it was a fun and flavorful way to honor one of our most famous leaders. -Mary Beth de Ribeaux, Gaithersburg, Maryland"
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Ready Time: 20 Min
"This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers."
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Ready Time: 10 Min
"Wrapped up in a basket with crackers and a decorative spreader, this tangy cheese spread is a distinctive hostess gift. It's also good used as a dip for raw vegetables."
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Ready Time: 10 Min
"This cheesy cracker spread comes from Carol Huebner, whose appetizing recipe appears in a family cookbook shared by Linda Skiles of Lyons, Wisconsin."
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Ready Time: 20 Min
"This recipe is great for Christmas time because of the red, green, and white colors. Very tasty! They are made from cream cheese, green olives, seasoned salt, and pecans."
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Ready Time: 5 Min
"'Here's a smooth fluffy spread that couldn't be easier to make--it has only four ingredients,' reports Lois Gelzer of Cape Elizabeth, Maine. 'Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too.'"
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Ready Time: 20 Min
"Says Sue Broyles of Cherokee, Texas, 'This lightly sweet cheese ball is great to have on hand when we crave something creamy or if company drops by. It's even nice enough for the holidays.'"
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Ready Time: 20 Min
"A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels."
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Ready Time: 15 Min
"This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! --Cynthia Emshoff, Sarasota, Florida"
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Ready Time: 10 Min
"Gloria Wark has been serving this thick mild-tasting mixture with snack crackers for more than 20 years. 'I usually have everything for the simple yet delicious dip on hand, so I can prepare it in a snap and refrigerate if for parties and get-togethers,' explains the Houston, Texas cook."
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