Celery Seed Recipes

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Pickled Eggs III Ready Time: 2 Days 55 Min "Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses."

Pickled Garlic Ready Time: 21 Days 1 Hr "These pickled garlic cloves take a long time, but they're easy to make and are a real treat."

Ranch-Style Salad Dressing Ready Time: 15 Min "This dressing not only makes a salad sing, but makes a great dip for fresh vegetables."

Red Potato Soup Ready Time: "This recipe is great for any family gatherings and if there is any left over, it tastes even better the next day."

Refrigerator Pickles Ready Time: 1 Hr 15 Min "This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks."

Sausage Dressing Ready Time: 1 Hr 15 Min "This is my Grandmom's recipe - she taught me when I was small how to make it. I guess that makes it a family recipe, although I have changed it a little to fit my style of cooking. You may decide to change something or leave it. Enjoy!!! Has cranberries and nuts in it too!"

Shoe Peg Salad Ready Time: 13 Hrs 35 Min "This cool, refreshing salad can also be used as a relish. It is always a hit!!"

Slow Cooker Calico Bean Soup Ready Time: 12 Hrs "This very hearty soup is easy and can be adjusted depending on what meat bones you may have on hand. This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of lamb and a beef rib roast originally cooked on the charcoal grill for a family holiday celebration, and the flavor was extraordinarily rich. Serve with crusty bread."

Sweet and Sour Dressing Ready Time: 10 Min "This is a delicious sweet and sour dressing. I've never met anyone that didn't like it."

Sweet and Sour Slaw Ready Time: 4 Hrs 20 Min "This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil."