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Casserole Recipes

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Awesome Baked Sea Scallops
Ready Time: 24 Min
"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!"
No Rating
Awesome Chicken and Yellow Rice Casserole
Ready Time: 2 Hrs 15 Min
"This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!"
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Aztec Casserole
Ready Time: 40 Min
"A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!"
No Rating
Bacon Tater Bake
Ready Time: 1 Hr 10 Min
"In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. 'A ham dinner would not be complete without this creamy casserole,' she says. 'It always gets compliments.'"
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Baked Beef and Brown Rice
Ready Time: 1 Hr 45 Min
"Ever since a neighbor shared this recipe a few years ago, it's been a family favorite. Wheat germ and brown rice give an added boost of nutrition.--Pam Goodlet, Washington Island, Wisconsin"
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Baked Chicken Amandine
Ready Time: 55 Min
"On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks."
No Rating
Baked Chicken Thermidor
Ready Time:
"Makes 6 very generous servings. Great for a pot luck."
No Rating
Baked Fish and Rice
Ready Time: 40 Min
"'I just recently tried this simple-to-fix meal-in-one, and it was an instant hit here at our house,' states Jo Groth of Plainfield, Iowa. 'Fish and rice are a tasty change of pace from traditional meat-and-potato fare.'"
No Rating
Baked Fish Creole
Ready Time: 50 Min
"A meal in itself when served with a green salad."
No Rating
Baked Lentils with Cheese
Ready Time: 1 Hr 15 Min
"Onions, garlic, tomatoes, green pepper and several herbs and spices give a hearty punch to Pamela Ulrich's cheesy bean dish. 'These are the only beans my family will eat anymore,' says the Charlottesville, Virginia cook."
No Rating
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