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Noodle Recipes

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Anthony's Chicken
Ready Time: 1 Hr 45 Min
"Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack cheese."
No Rating
Baked Spaghetti
Ready Time: 1 Hr 25 Min
"This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, 'It's especially popular with my grandchildren, who just love all the cheese.'"
No Rating
Baked Ziti Casserole
Ready Time: 1 Hr
"With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. Paula Zsiray of Logan, Utah shared the recipe for her simple six-ingredient specialty. It's sure to become a favorite with your family."
No Rating
Beef Florentine
Ready Time: 45 Min
"This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach."
No Rating
Beefaroni
Ready Time: 45 Min
"This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole."
No Rating
Black Bean Nacho Bake
Ready Time: 45 Min
"Pasta, black beans and nacho cheese soup combine in this speedy six-ingredient supper from Melodie Gay of Salt Lake City, Utah. Servings of this zippy casserole, topped with cheddar cheese and crunchy tortilla chips, are priced right at 87 cents each."
No Rating
Blender Macaroni and Cheese
Ready Time: 1 Hr
"Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!"
No Rating
Broccoli Chicken Casserole III
Ready Time: 1 Hr 15 Min
"I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient."
No Rating
Cajun Macaroni
Ready Time: 30 Min
"'When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef,' relates June Ellis. 'So I came up with this easy dish to use it up.' The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate."
No Rating
Cheddar Chicken Spaghetti
Ready Time: 35 Min
"I actually created this recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish!"
No Rating
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