Cardamom Recipes

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Malooba Ready Time: 3 Hrs "This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work."

Mango Cardamom Bread Pudding Ready Time: 1 Hr "Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend."

Masala Chai Ready Time: 10 Min "This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!"

Matar Pulao with Nuts Ready Time: 1 Hr 10 Min "Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants."

Orange Cardamom Krumkake Ready Time: 1 Hr "I decided to try a new recipe with a little more flavor than the traditional one I've been using. This one was definitely a hit. The krumkake turned out nicely crisp with a surprising orange spice flavor. My krumkake iron is electric and took a little over a minute to cook each one, but traditional irons will vary according to how hot it is."

Pecan Cardamom Bar Cookies Ready Time: 1 Hr 20 Min "I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor."

Rice Pudding (Kheer) Ready Time: 2 Hrs 10 Min "This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold."

Spicy Indian Chicken Curry Yummy Ready Time: 1 Hr 15 Min "This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi."

Sweet Rice (Zarda) Ready Time: 50 Min "This is a traditional Pakistani sweet dish, which is must for every occasion. It is easy to make and consists of simple ingredients rather than rich and calorie rich ingredients. Try substituting ricotta for the cream and varying the dry fruit and nuts."

The Rebbetzin Chef's Persian Walnut Cookies Ready Time: 35 Min "These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts."