Cardamom Recipes

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Far East Spiced Olive Oil Ready Time: 5 Min "Spicy, flavored olive oil. Great for marinating vegetables and meats."

Fereni Starch Pudding Ready Time: "A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste."

Four Seasons Chicken Curry Ready Time: 1 Hr 5 Min "A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors."

Glogg Ready Time: 1 Hr 30 Min "A classic Scandinavian hot spiced wine punch served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional."

Glogg Ready Time: 25 Min "A strong spiced wine of Scandinavian origins. Drink in small quantities."

Indian Chicken Curry I Ready Time: 45 Min "My friend's father, who is from India, showed me how to make this! It's delicious! Serve with hot cooked rice and veggies if desired; make sure that you do NOT eat the cloves, the flavor is too strong!"

Indian Rice (Pulao) Ready Time: 1 Hr 10 Min "When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry."

Jule Kaga Ready Time: 6 Hrs "This is a Swedish Christmas Bread with candied fruits and a yummy cardamom flavor."

Kuwaiti Traditional Tea Ready Time: 10 Min "This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste."

Lithuanian Krupnikas Ready Time: 14 Days 1 Hr "Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great."