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Campus Cooking Recipes
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Ready Time: 25 Min
"This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers."
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Ready Time: 30 Min
"A delicious and creamy no-bake blueberry dessert. It's easy to make and has a beautiful presentation."
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Ready Time: 5 Min
"You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!"
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Ready Time: 30 Min
"I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone."
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Ready Time: 35 Min
"A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side."
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Ready Time: 30 Min
"An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!"
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Ready Time: 30 Min
"If you've never tried grits....you haven't lived. ..."
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Ready Time: 1 Hr
"A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and then sauteed with broccoli and mushrooms in a rich sauce."
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Ready Time: 55 Min
"'I'm a recent college graduate who's just starting to become an everyday cook. This is one of my childhood favorites and a nice alternative to stuffed peppers,' says Ruth Schleusener of Stockton, Kansas."
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Ready Time: 1 Hr
"This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings."
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