Main Dishes Recipes

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Au Gratin Taters N Chops Ready Time: 40 Min "'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'"

Aunt Bev's Glorified Grilled Cheese Sandwich Ready Time: 15 Min "A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her."

Avocado Tacos Ready Time: 25 Min "These savory tacos are quick and easy."

Awesome Grilled Cheese Sandwiches Ready Time: 25 Min "My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea."

Baked Penne with Italian Sausage Ready Time: 50 Min "This is a hearty, filling meal that's full of flavor!"

Beef Nacho Casserole Ready Time: 35 Min "A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese."

Blender Macaroni and Cheese Ready Time: 1 Hr "Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!"

Bleu Cheese Macaroni Ready Time: 25 Min "This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers."

Blueberry Egg and Cheese Bagel Ready Time: 5 Min "You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!"

Braised Tofu Ready Time: 30 Min "I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone."