Burgers Recipes

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Lea's Hamburgers Ready Time: 25 Min "One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill."

Lentil Cakes (Patties) Ready Time: 1 Hr "These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!"

Low Fat Turkey Burgers Ready Time: "Turkey burgers that taste like beef! Try adding onions to the burgers as well."

Meat Loaf Burgers Ready Time: 7 Hrs 10 Min "'These hearty sandwiches are great for potluck dinners,' reports Peggy Burdick of Burlington, Michigan. 'Served on hamburger bus, the beefy patties get extra flavor when topped with the seasoned tomato sauce."

Meat Lover's Burger Ready Time: 55 Min "These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!"

Mexican Bean Burgers Ready Time: "These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese."

Mexican Turkey Burgers with Pico de Gallo Ready Time: 30 Min "I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain the Pico de Gallo before placing on top of the burger to prevent the bun from getting wet. Fresh cilantro is a must for the Pico de Gallo. While you may choose to use a little cooking spray, it is not necessary as the burgers, at first a little sticky, will firm up as they cook."

Moist Turkey Burgers Ready Time: 30 Min "'Although I've tried a number of turkey burgers, I always thought they were too dry,' says Shirlea Ann Roman of Jamestown, New York. 'Cooking the onion first before adding it to the patties makes these burgers moist and flavorful.'"

Mushroom Blue Cheese Turkey Burgers Ready Time: 25 Min "These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns."

Mushroom Patties Ready Time: "This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer."