Burgers Recipes

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Guacamole Cilantro Lime Cheeseburger Ready Time: 40 Min "A Cheeseburger with a Southwestern citrus twist"

Gyros Burgers Ready Time: 25 Min "This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."

Hamburger Sarah Style Ready Time: 30 Min "Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it."

Hamburgers - It's in the Bun Ready Time: 17 Min "My grandmother used this recipe at her summer resort. Preparation of vegetables is very important. All vegetables should be thinly shaved with large knife. She used to cook these burgers and people would come from miles to eat at her kitchen and then go fishing."

Hamburgers and Ketchup Gravy Ready Time: 55 Min "This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world! It's my husbands favorite dinner! The secret is the simmering! When the gravy simmers for a while, the flavors blend to make a thick sweet gravy. Serve with noodles and biscuits."

Hamburgers by Eddie Ready Time: 15 Min "A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions."

Hidden Secret Burgers Ready Time: 35 Min "Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!"

Hobo's Delight Ready Time: 45 Min "This recipe combines hamburgers with onions, baby carrots, and potatoes in individually cooked foil packets. This makes clean up a snap, and keeps the grill clean, too. This also works well with round steaks."

Indian Turkey Burgers With Lime, Cucumbers & Chutney Ready Time: "A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger."

Inside-Out Bacon Cheeseburgers Ready Time: 33 Min "Tucked inside these burgers is a savory blend of ranch dressing, bacon, and cheese. Sandwiched in a bun with lettuce and red tomato, it's a meal in itself."