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Bundt Cakes Recipes
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Ready Time: 1 Hr 15 Min
"My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!"
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Ready Time: 1 Hr 30 Min
"This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray."
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Ready Time: 1 Hr 30 Min
"A delicious Bundt cake using ground almonds, sliced almonds, and almond extract."
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Ready Time: 1 Hr 15 Min
"A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust."
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Ready Time: 1 Hr
"This is a Bundt cake with a rich rum glaze poured over it. Delicious!"
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Ready Time: 1 Hr 20 Min
"This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting."
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"Tastes just like the cocktail only in cake form."
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Ready Time: 45 Min
"My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family."
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Ready Time: 1 Hr 10 Min
"It's a good sour cream Bundt cake - I add cinnamon to give it a special taste."
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"This is a strange name for a cake, but it is very good."
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