Bundt Cakes Recipes

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Orange Nut Raisin Cake Ready Time: "An orangey, nutty cake that makes a great snack."

Orange Party Cake I Ready Time: "This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days."

Orange Rice Cake Ready Time: "This moist and delicately flavored cake has been a favorite of my family at Easter for years. I like to fill the center opening with chocolate dipped strawberries in the spring."

Passover Chocolate Sponge Cake Ready Time: "This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring."

Pat's Award Winning Carrot Cake Ready Time: 1 Hr 35 Min "You will Enjoy this Delicious and Moist Cake. It is made with Carrot Baby Food, which makes it moist. I'm very proud to share this recipe with everyone because I won an Award Ribbon at our State County Fair. Decorate with Cream Cheese Frosting and chopped pecans."

Peppermint Chiffon Cake Ready Time: "An oh-so-minty cake!"

Persimmon Pudding Cake Ready Time: "A dense and filling cake, wonderful in the fall and winter."

Pineapple Bundt Cake Ready Time: 1 Hr 10 Min "Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper."

Pink Princess Cake Ready Time: "Strawberry cake that's a beautiful pink color, fit for a princess."

Pistachio Bundt Cake Ready Time: 1 Hr 10 Min "Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana"