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Breakfastbrunch Recipes
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"Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!"
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Ready Time: 50 Min
"Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss."
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Ready Time: 20 Min
"This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida"
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Ready Time: 40 Min
"This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese."
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Ready Time: 45 Min
"In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests."
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Ready Time: 25 Min
"Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table. 'My family particularly likes the blueberry banana variation,' she says."
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Ready Time: 15 Min
"This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter."
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Ready Time: 45 Min
"Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character."
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Ready Time: 55 Min
"Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day."
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Ready Time: 1 Hr 30 Min
"Christmas at out house is a celebration of tradition. No matter how many guests we might have, our morning brunch has not varied for years. It's always this festive sausage pie served with stollen and fruit salad."
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