Breakfastbrunch Recipes

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Dee's Date and Nut Bread Ready Time: "My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com."

Downeast Maine Pumpkin Bread Ready Time: 1 Hr 5 Min "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"

Dresdner Stollen Ready Time: "This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks."

Easy Ham and Swiss Pie Casserole Ready Time: 40 Min "The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch."

Eggnog Pancakes Ready Time: 20 Min "During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. --Marilyn Mueller, Fayetteville, Arkansas"

Eggnog Pancakes Ready Time: 20 Min "You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to."

Eggnog Quick Bread Ready Time: 1 Hr 10 Min "This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff."

Festive Scrambled Eggs Ready Time: 20 Min "Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas mornings."

Fruit-Topped Buttermilk Pancakes Ready Time: 45 Min "Years of trying different pancake recipes hasn't changed my opinion that this classic one is best. A generous dollop of warm fruit on top makes the meal truly special."

Gingerbread Pancakes Ready Time: 30 Min "We had this at brunch last Christmas and it was awesome."