Biscotti Recipes

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Butterscotch Biscotti Ready Time: 1 Hr 5 Min "I've been experimenting with biscotti recipes I make up and this one is great!"

Cherry Hazelnut Biscotti Ready Time: 1 Hr 15 Min "Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries."

Chocolate Cherry Biscotti Ready Time: 1 Hr 15 Min "These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!"

Chocolate Nut Biscotti Ready Time: "Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)"

Chocolate Pecan Biscotti Ready Time: 5 Hrs "These are my current favorite biscotti!"

Coconut Walnut Biscotti Ready Time: "A new version of an old favorite. The coconut adds flavor and texture."

Cranberry Almond Biscotti Ready Time: "I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla."

D'Amaretti Biscotti Ready Time: 2 Hrs "Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips."

Easy Biscotti - Anisette Toast Ready Time: "This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!"

Easy Walnut Raisin Biscotti Ready Time: "Easy to make and tasty too!"