Beef Sirloin Recipes

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Da Beef Lover's Half Time Stuffed Meatloaf Ready Time: 1 Hr 40 Min "Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party."

Easy Beef Goulash Ready Time: 30 Min "'I found the recipe for this stovetop goulash several years ago in an old cookbook,' reports Phyllis Pollock of Erie, Pennsylvania. 'It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.'"

Garlic Lovers Beef Ready Time: 3 Hrs 35 Min "This is a baked dish that is great with pasta and some crusty bread to absorb all the great tasting sauce. This is my husband's favorite dish, and he eats it with steamed rice or potatoes. If you love garlic, you'll love this recipe. This was also my uncle's favorite dish; I cooked for him when I used to visit him in Seattle as a teenager."

Ginger Steak Ready Time: 20 Min "This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!"

Granny's Beef Stew Ready Time: 3 Hrs 15 Min "Flavorful and filling beef stew. Best if made the day before serving."

Grilled Beef Gyros Ready Time: 40 Min "A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. --Lee Rademaker Hayfork, California"

Grilled Tri-Tip Ready Time: 1 Hr 50 Min "This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!"

Grilled Tri-tip Roast Ready Time: 4 Hrs 10 Min "This roast is delicious served on a French roll with au jus dip!"

Gulaschsuppe Ready Time: 1 Hr 40 Min "This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since!"

Haitian Voodoo Sticks Ready Time: 2 Hrs 32 Min "This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"