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Baking Recipes

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Apple Zucchini Bread
Ready Time: 1 Hr 5 Min
"Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years."
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Apple, Cranberry, and Pear Crisp
Ready Time: 1 Hr
"This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted hazelnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe."
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Apple-Berry Pie
Ready Time: 1 Hr 10 Min
"A wonderful pie brimming with apples and blackberries."
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Apple-Cranberry Crisp
Ready Time: 1 Hr
"A wonderful combination of apples and fresh cranberries with a crisp, pecan topping."
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Apple-Honey Dutch Baby
Ready Time: 30 Min
"Kathy Fleming from Lisle, Illinois says, 'I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!'"
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Apple-Nut Coffee Cake
Ready Time: 55 Min
"'My great-grandmother created this recipe, and it has been passed down through our family,' shares Cyndi Martin of Montgomery, Illinois. Cinnamon nicely spices the moist snack cake that's made with tart apples, crunchy nuts and other everyday ingredients."
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Apple-Oat Breakfast Treats
Ready Time: 30 Min
"'Our three grandsons gobble up these soft, chewy oatmeal cookies at breakfast with some yogurt and a glass of juice,' writes Dolores Kastello of Waukesha, Wisconsin. 'If you don't have pie filling handy, use jam to make the cookie's fruity topping,' she suggests."
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Apple-Raspberry Crisp
Ready Time: 1 Hr 10 Min
"A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it."
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Apple-Rhubarb Dessert
Ready Time: 55 Min
"Serve warm with vanilla ice cream."
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Apple-Topped Biscuits
Ready Time: 35 Min
"Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. I usually double this recipe and put it in two pie plates to serve a crowd, she says. It really isn't hard to make the topping, but in a pinch, you can substitute canned apple pie filling instead, she suggests."
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