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Baked And Roasted Recipes
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Ready Time: 50 Min
"'I especially like this dish because I can get it ready the day before I need it,' comments Julie Ridlon of Solway, Minnesota. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers."
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Ready Time: 45 Min
"This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!"
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Ready Time: 40 Min
"Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!"
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Ready Time:
"Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake."
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Ready Time: 1 Hr 30 Min
"These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning."
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Ready Time: 55 Min
"I first had this recipe when my husband and I were dating. I am not sure where his Mom came up with it but, my family loves and it is an often requested meal in my house. The gravy formed by the dish is great over rice!"
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Ready Time: 50 Min
"This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?"
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Ready Time: 50 Min
"This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. 'Just add fruit salad and crusty hot bread for a delicious meal,' she suggests."
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Ready Time: 35 Min
"I actually created this recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish!"
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Ready Time: 40 Min
"This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. --Vicki Raatz, Waterloo, Wisconsin"
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