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Appetizers Recipes

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Best Ever Cinnamon Pull Aparts
Ready Time: 1 Hr
"These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste."
No Rating
Best Fried Green Tomatoes
Ready Time: 20 Min
"You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love."
No Rating
Big M's Barbadian Chicken Skewers
Ready Time: 1 Day 40 Min
"Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!"
No Rating
Big M's Grilled Orange Lamb Kabobs
Ready Time: 1 Day 1 Hr
"Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!"
No Rating
Black Bean Dip
Ready Time: 50 Min
"Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices."
No Rating
Black Beans con Jalapeno
Ready Time: 1 Hr 15 Min
"This flavorful, Mexican-style dish can be used as a salsa or a salad."
No Rating
Cheesy Chili Dip I
Ready Time: 45 Min
"This is one of my family's favorite hot dips. It contains cubed cheese, chili, cream of mushroom soup, ground pork, and diced tomatoes with green chile peppers (e.g. Rotel)."
No Rating
Chickpea Salad
Ready Time: 15 Min
"A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar."
No Rating
Chili Cheese Dip II
Ready Time:
"My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just right!"
No Rating
Chorizo Stuffed Bell Peppers
Ready Time: 1 Hr 40 Min
"Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!"
No Rating
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