Appetizers Recipes

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Oyster Shooters Ready Time: 5 Min "I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!"

Pico de Tuna Ready Time: 10 Min "A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips."

Pineapple Salsa Ready Time: 20 Min "A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish."

Pretzel Chicken Chunks Ready Time: 35 Min "A tangy, spicy and crunchy appetizer made with chicken and pretzels. Delicious! Note: DO NOT use any of the 'sauce' used for dredging the raw chicken as dip. Once you have dipped the raw chicken, discard any unused 'dredging sauce' immediately!"

RamJam Chicken Ready Time: 3 Hrs 35 Min "This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do."

Rosy Radishes Ready Time: 1 Day 10 Min "A wonderful pickled radish recipe. Plum vinegar can be found at many Asian grocery stores."

Salsa I Ready Time: 3 Hrs 5 Min "Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies."

Sarah's Salsa Ready Time: 15 Min "This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know's houses, too). Remember you can always add to taste. It's good on just about anything."

Shrimpy Dressing Ready Time: 2 Hrs 5 Min "Perfect for all you shrimp lovers out there, this dip or salad dressing is refreshing and goes great with your favorite cracker or vegetables. If you don't have cider vinegar, you can use pickle juice."

Simple Texas Salsa Ready Time: 5 Min "This is the most delicious salsa that doesn't require any cooking!"