Appetizers Recipes

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Green Salsa Ready Time: 20 Min "A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste."

Javi's Really Real Mexican Ceviche Ready Time: 1 Hr 15 Min "This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce."

Juicy Chicken Ready Time: 30 Min "This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes before using so they do not catch on fire."

Jumpin' Chickpeas Ready Time: 7 Min "This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!"

Kiwi Fruit Salsa Ready Time: 25 Min "Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish."

Lentil Pate Ready Time: 40 Min "A 'pate' made out of lentils, flavored with truffle oil. Tastes just like real pate!"

Lomi Lomi Ready Time: 10 Min "Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!"

Manhattan Meatballs Ready Time: 50 Min "Sweet and sour meatballs that will be a hit at any party."

Molly's Chicken Ready Time: 8 Hrs 10 Min "This is my daughter Molly's favorite chicken dish, very easy to prepare and it tastes great with rice and Asian-style vegetables"

Overnight Chinese Daikon Radish Pickles Ready Time: 8 Hrs 50 Min "You can make this dish and 24 hours later eat the pickles."