Appetizers Recipes

Results: 41 - 50 of 118

Search within Results:

Easy Cheese Ball Ready Time: "This is super easy and so delicious."

Easy Smoked Salmon Ready Time: 45 Min "'A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon,' writes Norma Fell from Boyne City, Michigan."

Everything Nice Nuts Ready Time: 10 Min "I wasn't satisfied with any spiced nut recipes I tried, so I created my own crunchy concoction. They're great to take to a party or to give as a tasty holiday gift."

Festive Cheese Bites Ready Time: 35 Min "Over the years, these buttery cheese treats have been a handy standby at our house. I often have some extra batches in the freezer that I can pop in the oven whenever company comes calling. Usually guests are reluctant to take the last one on the tray, but not these!"

Festive Crab Cakes Ready Time: 25 Min "Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce."

Feta Cheese Foldovers Ready Time: "These can be made ahead, and popped into the oven after your guests arrive. Originally submitted to ThanksgivingRecipe.com. "

Floret Cheese Strudel Ready Time: 50 Min "This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it. --Bonnie Zaparinuk, Whitehorse, Yukon Territory"

Fluffy Orange Spread Ready Time: 5 Min "With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bit has just the right amount of sweetness. --Ruth Hastings"

Franks in Peanut Butter and Chutney Ready Time: "The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating."

Glazed Nuts Ready Time: 45 Min "Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix."