Appetizers Recipes

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Crab-Stuffed Cherry Tomatoes Ready Time: 25 Min "For a little something special, I include these petite pleasers on the menu of our holiday parties. Our six children and 15 grandkids eat them up warm and juicy from the oven."

Crab-Stuffed Mushrooms Ready Time: 40 Min "Ever since I found this recipe in a magazine years ago, these seafood-stuffed morsels have been making my family and friends merry every Christmas."

Cream Cheese and Chopped Dried Beef Ball Ready Time: "This is such a great treat for your Christmas/Holiday guests."

Cream Dill Sauce Ready Time: 1 Hr 10 Min "This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables."

Cream-Filled Strawberries Ready Time: 30 Min "'These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings,' notes Karin Poroslay from Wesley Chapel, Florida"

Creamy Chipped Beef Fondue Ready Time: 15 Min "My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas"

Creamy Dill Dip Ready Time: "This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely."

Crisp Caraway Twists Ready Time: 30 Min "This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry)bake to a crispy golden brown. When our big family gets together, I make two batches."

Crisp Cheese Twists Ready Time: 30 Min "These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them."

Dill Dip Ready Time: "A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower."