|
Appetizers Recipes
|
Ready Time: 6 Hrs 30 Min
"This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad."
|
|
|
Ready Time: 30 Min
"Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice."
|
|
|
Ready Time: 3 Hrs
"Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."
|
|
|
Ready Time: 1 Day 50 Min
"This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf."
|
|
|
Ready Time: 40 Min
"Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!"
|
|
|
Ready Time: 25 Min
"Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. 'Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree,' suggests the Lillian, Alabama cook."
|
|
|
Ready Time: 1 Hr 30 Min
"Slices of flank steak are marinated in a spicy sauce then grilled briefly for a quick outdoor meal."
|
|
|
Ready Time: 35 Min
"Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids - big and small. Serve as part of a bbq or on a bed of couscous and sultanas."
|
|
|
Ready Time: 45 Min
"Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!"
|
|
|
Ready Time: 55 Min
"This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED