Appetizers Recipes

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Grilled Buffalo Wings Ready Time: 1 Hr 5 Min "This is a great recipe for grilled chicken wings. They are much better than fried!"

Grilled Chicken Quesadillas Ready Time: 1 Hr 5 Min "This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream."

Grilled Italian Zucchini Ready Time: 6 Hrs 30 Min "Grilled zucchini with Italian seasonings, easy to make and simply great tasting!"

Grilled Onions Ready Time: 1 Hr 15 Min "If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!"

Grilled Potato Skins Ready Time: 30 Min "'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.'"

Grilled Scallops Ready Time: 25 Min "This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket."

Grilled Seasoned Shrimp Ready Time: 15 Min "A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled."

Grilled Shrimp Fajitas Ready Time: 25 Min "This entree assembles quickly and has very little preparation or cleanup, explains Amy Hammons of Martinez, Georgia. Its so deliciousand impressive enough to serve for guests. My family always shows up for this meal!"

Grilled Zesty Tanimura & Antle Sweet Gem™ Ready Time: "A vinaigrette made with fresh lemon juice, extra virgin olive oil, garlic, shallots, and fresh thyme is used to baste the lettuce before grilling and again as a dressing."

Hot Ponderosas! Ready Time: 20 Min "Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I was living in the mountains and cooking almost all of our meals outside. Be careful - they will flame FAST, so be quick with the tongs!"