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Appetizer Meatballs Recipes
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Ready Time: 30 Min
"The apples add a subtle sweetness to this delicious and simple dish."
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Ready Time: 30 Min
"A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!"
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Ready Time: 1 Hr 45 Min
"This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain."
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Ready Time: 50 Min
"Sweet and sour meatballs that will be a hit at any party."
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Ready Time: 20 Min
"Sausage and cheese balls! Delicious!"
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Ready Time: 5 Min
"'The apple butter and maple syrup give these simple sausage balls a delicious zing,' says Joan Reesman, Franklin, Tennessee."
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Ready Time: 1 Hr
"These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers-- if there are any-- are a cinch to reheat in a slow cooker."
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Ready Time: 40 Min
"Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm."
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Ready Time: 25 Min
"These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over."
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Ready Time: 30 Min
"'These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family,' reports Nancy Reichert of Thomasville, Georgia. 'They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning.'"
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