Appetizer Meatballs Recipes

Results: 11 - 20 of 39

Search within Results:

Cocktail Meatballs III Ready Time: 35 Min "Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers."

Cocktail Meatballs IV Ready Time: 1 Hr "This is an extremely easy appetizer that keeps them coming back for seconds."

Cranberry Meatballs Ready Time: 50 Min "These are wonderful vegetarian meatballs with a sweet and sour sauce. They're simple to make and they disappear very quickly. Make these for Christmas holiday parties. If you don't have veggie burger patties, you may use TVP, textured vegetable protein, that's available at most health food stores."

Dale's Swedish Meatballs Ready Time: 45 Min "Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen."

Danish Meatballs with Dill Sauce Ready Time: 1 Hr 10 Min "This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too."

Easy Beer and Ketchup Meatballs Ready Time: 3 Hrs 40 Min "This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!"

Easy Sausage Cheese Balls Ready Time: 25 Min "These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking."

Enchilada Meatballs Ready Time: "These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this."

Glazed Meatballs Ready Time: 45 Min "Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario."

Honey-Garlic Moose Meatballs Ready Time: 1 Hr "Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger."