Anise Recipes

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Spicy Couscous with Dates Ready Time: 30 Min "This is a spicy couscous recipe for the winter months from far in the Arctic north!"

Sponge Fingers Ready Time: "These are soft and very, very good."

Springerle I Ready Time: "This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores."

Springerle II Ready Time: "You will need a springerle rolling pin (imprinted with different designs) for these cookies."

Springerle VI Ready Time: 13 Hrs "Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good."

Springerle VII Ready Time: 14 Hrs 10 Min "My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating."

Super Fajita Marinade Ready Time: 1 Day 15 Min "This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken."

Traditional Pfefferneusse Ready Time: 27 Min "Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses."

Walnut Biscotti Ready Time: "Little and fat and delicious with coffee, tea, etc."