Anise Recipes

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Oysters Rockefeller Ready Time: 1 Hr "A traditional recipe for oysters Rockefeller."

Pastia Ready Time: 1 Hr 30 Min "Pastia is what Italians make at Easter."

Paximade Ready Time: "This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread."

Pizzelles I Ready Time: "You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles."

Pizzelles II Ready Time: 35 Min "An thin traditional anise flavored Italian cookie made with a pizzelle iron."

Plantation Ham Cakes Ready Time: 20 Min "A great way to use the leftover Easter ham. I call these Plantation Ham Cakes because they always makes me think of Tara and the food descriptions of succulent baked ham dripping with red eye gravy that always made my mouth water! These are wonderful with leftover yams, heated and mashed and dripping with butter; applesauce is a good accompaniment as well."

Quick Chicken Mole Ready Time: 45 Min "This is a microwave version of Mole Poblano, which consists of chicken in a dark, spicy chocolaty sauce full of nuts and sesame seeds. Most traditional mole recipes require several hours of preparation and cooking time; this version is for those of us who have limited time for cooking! Muy bien!"

Salad Taverna Ready Time: 23 Min "This is a unique salad with perhaps a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique."

Sesame Anise Melts Ready Time: "This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise."

Spiced Apple Muffins Ready Time: "Use skim milk and this recipe is fat free!"