Africa Recipes

Results: 21 - 29 of 29

Search within Results:

Moroccan Spiced Sea Bass Ceviche Ready Time: 3 Hrs 20 Min "Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper"

Moroccan Tagine Ready Time: 1 Hr "An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous."

Peri Peri African Chicken Ready Time: 3 Hrs 20 Min "This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad and garlic Greek yogurt (3/4 cup Greek yogurt and 3 cloves of crushed garlic with finely chopped chives). Don't go on a date though, gives you wicked garlic breath!"

Shuku Shuku Ready Time: 35 Min "A Nigerian desert that is a favorite with children of all ages."

South African Malvapoeding (Marshmallow Pudding) Ready Time: 1 Hr 20 Min "This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream."

South African Yellow Rice Ready Time: 45 Min "This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site."

Tahini Salad Ready Time: 1 Hr "This is a recipe I learned from my Middle Eastern husband. It is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish."

Tomato Bredie Ready Time: 3 Hrs "This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. The flavor improves if left a day or two before eating. Nice with brown rice."

Tunisian Harissa Ready Time: 1 Hr "This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday."