Morocco Recipes

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Cold Roasted Moroccan Spiced Salmon Ready Time: 1 Hr 12 Min "This easy dry rub blasts the fish with unique Middle Eastern flare and is perfect paired with other cold sides and salads. Roast it in the morning to enjoy cold with your guests that evening. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. It may seem like a lot of seasonings to use on one cut of meat, but cold meat can lose flavor, so the idea is to blast it with flavors from the beginning. If cold fish isn't your thing, refrigerate it and bring it to room temperature to serve."

Moroccan Lamb Kabobs Ready Time: 30 Min "A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."

Moroccan Lentil Soup Ready Time: 2 Hrs 5 Min "Thick, delicious and nutritious, especially in the winter!"

Moroccan Potato Bean Soup Ready Time: 1 Hr "A delicious, creamy soup and enjoyed anytime. The soup is medium spicy. If you favor a less spicy soup, reduce the amount of peppers used. Vegetable stock may be used instead of water."

Moroccan Spiced Sea Bass Ceviche Ready Time: 3 Hrs 20 Min "Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper"

Moroccan Tagine Ready Time: 1 Hr "An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous."