45 Minute Mains Recipes

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Cajun Blackened Redfish Ready Time: 35 Min "Delicious, quick and easy dish to prepare! Best when caught fresh, but can use frozen. Made this recipe up when I was about 14, still it is one of my favorites!!!"

Cajun Shrimp Orecchiette Ready Time: 35 Min "This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes."

Canadian Bacon Macaroni and Cheese Ready Time: 45 Min "Macaroni and cheese mixed with tomatoes and Canadian bacon. Cheesy, eh?!"

Caramel Apple Pork Chops Ready Time: 45 Min "Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans."

Carrie's Artichoke and Sun-dried Tomato Pasta Ready Time: 40 Min "A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe."

Carrie's Catfish Larue Ready Time: 40 Min "Something new to do with catfish besides deep frying it! A yummy blend of tomatoes and italian seasonings make this a mild fish dish. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!"

Cashew Chicken I Ready Time: 45 Min "This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!"

Cashew Crusted Chicken Ready Time: 40 Min "Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!"

Cathi's Florentine Zucchini Ready Time: 40 Min "A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The fresher the ricotta, the better. How much you reduce the wine depends on your ricotta: if you have fresh, slightly runny ricotta you need to let the wine reduce a little more than half, maybe two thirds, or your end product will be runny. And use a pasta with nooks to hold the sauce."

Cavatelli, Broccoli and Mushrooms Ready Time: 45 Min "A local family restaurant has a dish very similar to this one that has been a favorite for years. My friend and I came up with this recipe when we were unable to find one anywhere, even in Italian cookbooks."