Zucchini Recipes

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Grilled Zucchini Pizza Ready Time: 20 Min "If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe."

Italian Stuffed Zucchini Ready Time: "This is an easy, tasty way to use up zucchini. I have listed the ingredients "per person" so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan."

Italian Zucchini Saute Ready Time: 30 Min "This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice."

Jamaican Spinach Soup Ready Time: 35 Min "This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Serve with some crusty bread. Freezes well, so it's excellent for lunches and leftovers (not that there will be any left)."

Korean Squash Ready Time: 40 Min "A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!"

Lemon Pepper Zucchini Ready Time: 30 Min "Quick and easy. Everyone will love it!"

Lemon Zucchini Bars Ready Time: "This bar cookie recipe is a good use for that bumper zucchini crop."

Lemon Zucchini Bread Ready Time: 1 Hr "I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet."

Maple Zucchini Bread Ready Time: "A moist zucchini bread with the flavor of maple."

Martian Cookies Ready Time: "We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!"