Yellow Cakes Recipes

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Mary Oppenhiemer's Butter Cake Ready Time: "This is an old family recipe from my deceased grandmother, whom I am honoring today by placing her recipe on your site for Mother's Day. I used this recipe to win a cooking contest in 1983 for Pet Dairy, INC. in Sarasota, FL where I worked. I was so surprised and honored to win and I want to share her recipe with all of you."

Michelle's Punch Bowl Cake Ready Time: "This recipe looks best when prepared in a clear punch bowl, because you can see all of the layers."

Millionaire's Cake Ready Time: 1 Hr 30 Min "This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite."

Mohawk Milk Cake Ready Time: 45 Min "A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste."

Moist Yellow Cake Ready Time: 50 Min "This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!"

Nana's Old Fashioned Jelly Cake Ready Time: 40 Min "This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly."

Neiman Marcus Cake II Ready Time: "Rich yet delicious!"

Ninety-Six Hour Cake Ready Time: 4 Days "This is an easy, and unusual recipe that has been very popular at our house. You can use a white cake or yellow cake. Be sure to cut it with a sharp knife."

Nutmeg Feather Cake Ready Time: 55 Min "This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing."

One - Two - Three - Four Cake I Ready Time: "I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish."