Winter Recipes

Results: 21 - 30 of 32

Search within Results:

Healing Cabbage Soup Ready Time: 55 Min "My body craves this soup whenever I have a cold, but its good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"

Hearty Turkey Soup with Parsley Dumplings Ready Time: "This is a yummy variation of that traditional use of the leftover turkey."

Lemon Carrots and Rutabaga Ready Time: 25 Min "Bernice Larsen of Gretna, Nebraska notes, 'Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company."

Pasties I Ready Time: 1 Hr "Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired."

Pasties II Ready Time: 2 Hrs "A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."

Pickled Beets Ready Time: 50 Min "This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!"

Polish Bouja Soup Ready Time: 5 Hrs 40 Min "Feeding an army? Here's the solution!"

Pueblo Stew Ready Time: 1 Hr 45 Min "Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew."

Roasted Brussels Sprouts Ready Time: 1 Hr "This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"

Roasted Root Vegetables With Apple Juice Ready Time: "Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com."