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Wine Pairing Recipes
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Ready Time: 50 Min
"Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper."
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Ready Time: 1 Hr 30 Min
"A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket."
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Ready Time: 30 Min
"This is a very common recipe here in Spain. I give you my mom's variation, you will love it!"
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Ready Time: 2 Hrs 30 Min
"This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite in our home! You may use butter instead of olive oil and black pepper instead of paprika if you prefer."
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Ready Time: 1 Hr 5 Min
"I was playing around in my kitchen one day and discovered two lonely apples in my refrigerator. I hate having food go to waste, so I decided to use them on my pork chops. Well, my husband just loved them, and the recipe was so quick and easy. Enjoy!"
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Ready Time: 1 Hr
"This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts."
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Ready Time: 45 Min
"Simple and spicy, with an incredible flavor."
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Ready Time: 1 Day 10 Min
"Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with Italian bread."
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Ready Time: 2 Hrs 20 Min
"Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes."
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Ready Time: 55 Min
"Classic Spanish preparation - simple, elegant, tasty."
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