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Weddings Recipes
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Ready Time: 2 Hrs 15 Min
"Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time."
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Ready Time: 2 Hrs
"I use this recipe all the time for weddings, and people love it!"
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Ready Time: 50 Min
"I entered this recipe at the 1971 Iowa State Fair and won first place. You can conveniently make the dough the night before, then shape and bake the buns the next morning. --Shirley Marti, Lansing, Iowa"
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Ready Time: 6 Hrs
"This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like."
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"This is a good cake and good enough for a wedding cake as well."
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Ready Time: 30 Min
"This is a very common recipe here in Spain. I give you my mom's variation, you will love it!"
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Ready Time: 35 Min
"Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish."
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Ready Time: 15 Min
"These spiced green beans are back on the menu at our family gatherings again. For years, Grandma Wasnock had serve them on Christmas Day. We forgot about the recipe until my aunt served this dish at her daughter's wedding. That's when we found out the recipe came from a homemade cookbook my aunt received at her wedding shower. -John Wasnock, Medina, New York"
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Ready Time: 10 Min
"I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year. --Brenda Baughman, Mansfield, Ohio"
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Ready Time: 8 Hrs 10 Min
"Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice."
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