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Water Chestnuts Recipes

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Green Pea Casserole
Ready Time: 55 Min
"Excellent, sophisticated dish. Great for luncheons. This dish is always a smash hit!"
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Green Pea Salad
Ready Time: 10 Min
"This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks."
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Ham Stir Fry with Couscous
Ready Time: 20 Min
"The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry."
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Hawaiian Fried Won Tons
Ready Time: 45 Min
"This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!"
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Hawaiian-Style Meatballs
Ready Time: 35 Min
"These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish."
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Hot Chicken Salad Casserole
Ready Time: 45 Min
"Delicious and different casserole that can be made with unseasoned pre-cooked chicken."
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Hot Chicken Salad II
Ready Time:
"It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!"
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Ken's Spicy Curry Chicken
Ready Time: 30 Min
"This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards."
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Korean Salad
Ready Time: 1 Day 30 Min
"I have made this salad for over 30 years and everyone raves about it."
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Layered Salad
Ready Time: 13 Hrs 55 Min
"This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more."
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