Waffles Recipes

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Fluffy Waffles Ready Time: 45 Min "'A friend shared the recipe for these light and delicious waffles,' writes Amy Gilles from Ellsworth, Wisconsin. 'The cinnamon cream syrup is a nice change from maple syrup...and it keeps quite well in the fridge. Our two children also like it on toast.'"

Gingerbread Waffles Ready Time: 35 Min "Our family enjoys all types of waffles, but these are their favorite. They're softer than traditional waffles and the combination of spices provides a unique flavor. I hope your family enjoys them as much as mine does!"

Gingerbread Waffles Ready Time: 30 Min "A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles."

Gingerbread Waffles with Hot Chocolate Sauce Ready Time: 50 Min "Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat."

Hawaiian Waffles with Pineapple and Coconut Ready Time: 35 Min "Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup."

Jim's Apple Waffles Ready Time: 45 Min "A nice waffle for a special apple cinnamon treat!"

Light, Crisp Waffles Ready Time: 35 Min "THE best waffles. Crispy outside, tender inside, and delicious. I double the recipe for my family with two teen-age boys, triple it when friends are over!"

Malted Milk Waffles Ready Time: 25 Min "These tender waffles are packed with flavor."

Mammaw's Waffles Ready Time: 30 Min "Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!"

Mom's Best Waffles Ready Time: 15 Min "My mom makes the best waffles and I thought I'd share the recipe with the world!"