|
|
Veggie Burgers Recipes
 |
Ready Time:
"These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese."
|
 |
|
Ready Time:
"This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer."
|
|
|
Ready Time: 25 Min
"These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that makes as good of a version. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips. Use whichever types of nuts you like, or have handy such as pecans, walnut, hazelnuts, almonds, sunflower seeds, pumpkin seeds, or any combination of nuts you might like."
|
|
|
Ready Time: 4 Hrs 30 Min
"This recipe is a savory vehicle for condiments on a bun. Nutburgers can be grilled, baked, or pan-fried."
|
|
|
Ready Time: 35 Min
"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"
|
|
|
Ready Time: 20 Min
"These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired."
|
|
|
Ready Time: 1 Hr 35 Min
"Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in place of the soy sauce."
|
|
|
Ready Time: 30 Min
"These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top."
|
|
|
|