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Vegetarian Recipes
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Ready Time: 35 Min
"This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety."
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Ready Time: 1 Hr 15 Min
"This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have served it to enjoys it."
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Ready Time: 25 Min
"This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative."
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Ready Time: 30 Min
"This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!"
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Ready Time: 25 Min
"This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!"
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Ready Time: 35 Min
"Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla."
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Ready Time: 4 Hrs 10 Min
"I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail."
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Ready Time: 1 Hr
"Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!"
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Ready Time: 1 Hr
"A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with."
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Ready Time: 40 Min
"Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms."
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