Vegetable Recipes

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Honey Tomatoes Ready Time: 33 Min "The only two ingredients needed to make this delicious, mouth watering and no oven needed appetizer are honey and big ripe juicy tomatoes."

Hot Artichoke Dip with Sun-Dried Tomatoes Ready Time: 35 Min "This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!"

Hot Artichoke Spinach Dip Ready Time: 45 Min "This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like."

Hot Beef Dip Ready Time: 1 Hr "This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!"

Hot BLC's Ready Time: 30 Min "Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread."

Hot Mexican Dip Ready Time: 30 Min "This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips."

Hot Mexican Spinach Dip Ready Time: 30 Min "Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips."

Hot Spinach and Artichoke Dip Ready Time: 30 Min "I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!"

Italian Nutthouse Broiled Tomatoes Ready Time: 10 Min "This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic."

Italian Torte Ready Time: 3 Hrs 20 Min "This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe. "