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Turkey Recipes
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Ready Time: 30 Min
"This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much 'heat' as they want with hot pepper sauce."
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Ready Time: 45 Min
"This recipe is a little spicy, but not too hot. It's just enough to warm you up on a cold day."
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Ready Time: 50 Min
"Turkey Italian sausage and jalapeno peppers add kick to this chunky soup. 'The original recipe called for a lot of butter and three cooking pots. I eliminated the butter and tossed the ingredients together in just one pot,' says Guyla Cooper from Enville, Tennessee. 'My husband really enjoys this meaty soup, so I make plenty and freeze what's left over in individual servings for his lunches.'"
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Ready Time: 8 Hrs 15 Min
"Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. 'Should you have any left over, this soup is great reheated, after flavors have had time to blend,' writes Carol Custer of Clifton Park, New York. 'I like to serve steaming bowls of it with rye bread.'"
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Ready Time: 3 Hrs 10 Min
"This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese."
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Ready Time: 50 Min
"Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup."
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Ready Time: 1 Hr 25 Min
"This is a very hearty, cheesy soup."
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Ready Time:
"This is an easy soup to prepare and will be ready when you get home. Enjoy"
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Ready Time: 1 Hr 10 Min
"Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this."
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Ready Time: 1 Hr 5 Min
"Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York."
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