Turkey Recipes

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Turkey Pot Pie Ready Time: 1 Hr 20 Min "A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com."

Turkey Pot Pie III Ready Time: 1 Hr "This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling."

Turkey Salad Ready Time: 8 Hrs 20 Min "Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime."

Turkey Stir-Fry Ready Time: 20 Min "Try this skillet dish after the holidays when you have a lot of leftover turkey to up. The vegetables add fun color and crunch. I know your family will love it as much as mine does. --Kylene Konosky of Jermyn, Pennsylvania"

Turkey Tetrazzini Ready Time: 50 Min "This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours."

Turkey Tetrazzini I Ready Time: 50 Min "This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours."

Turkey Tortilla Soup Ready Time: 30 Min "Leftover turkey on hand? Try this soup, it's so good I make it year round with either turkey or chicken meat. Serve with tortilla chips on the side."

Turkey Waldorf Pita Ready Time: 10 Min "We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. --Rita Miller, Huntingdon, Pennsylvania"

Turkey Wild Rice Soup Ready Time: 1 Hr 15 Min "You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes."

Turkey-Cheese Macaroni Bake Ready Time: 55 Min "'My family requests this casserole all year,' says Doris Rector of Comanche, Oklahoma. 'It's a great way to use up leftover turkey, and it freezes well, too. I lightened up the original recipe by reducing the butter in the sauce and substituting reduced-fat cheese and fat-free milk.'"