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Turkey Geese And Duck Recipes

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Marinated Turkey for Two
Ready Time: 1 Hr
"FOR YEARS, I've been exchanging recipes by correspondence with friends. A dear friend in North Carolina shared this one. What's best about this recipe is that you can enjoy wonderful turkey flavor without preparing a whole bird. --Rachel Wellborne Jacksonville, North Carolina"
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Megaturkey
Ready Time: 4 Hrs 25 Min
"Yummy, moist, tasty turkey! I combined two of my favorite turkey recipes to make this one superb apple flavored roast turkey with stuffing."
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Mexican Turkey
Ready Time: 25 Min
"What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc."
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Peking Duck
Ready Time: 3 Hrs 50 Min
"I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic."
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Rice Dressing
Ready Time: 30 Min
"This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now."
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Rice with Goodies
Ready Time: 45 Min
"This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to create a wild flavor sensation. Get creative and add your own goodies!"
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Roasted Turkey Legs
Ready Time: 4 Hrs
"Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table."
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Rosemary Mushroom Goose Breast
Ready Time: 4 Hrs 55 Min
"Serve over cooked rice. Red potatoes are a good side dish. You need to marinate the breasts for about 4 to 6 hours in the refrigerator first."
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Savory Turkey Gravy
Ready Time:
"Everyone just loves this tasty gravy. It's a favorite among my family and friends. Originally submitted to ThanksgivingRecipe.com."
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Savory Turkey Gravy
Ready Time: 20 Min
"Everyone just loves this tasty gravy. It's a favorite among my family and friends."
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